Abbey Butchers Meat
| Proprietor: | Ken Tallis |
| Telephone: | 01386 554349 |
| Fax: | 01386 462567 |
| Email: | ken@kctallis.wanadoo.co.uk |
- Retail and Wholesale Family Butchers and Delicatessan. - Our Own Home Cured Dry Salt Bacon. - Our Own Made Selection of Sausages, including our ow recipe famous Pershore Sausage. - All our own Made Pershore Faggotts and Pies. - Selection of 70 Cheeses. - Home Made Pork Pies. - All our Beef is hung for 3 weeks our own cooked Hams off the Bone.